Question

Topic: Other

Shrimp: The Best Way How

Posted by Anonymous on10/21/2009 at 5:43 PM ET 25 Points
JUST LOOKING FOR ADVICE ON THE BEST WAY HOW TO TRANSFER AND STORAGE SHRIMP FROM REGION TO REGION.(SOUTH & NORTH) 500 TO 1000LBS AT A TIME.
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  • Posted bywnelsonon10/21/2009 at 7:41 PM Accepted
    Lots of ice? In a refrigerated truck/boat/container? Cook 'em and pack 'em in cocktail sauce? Lots and lots people each putting them in their pockets?

    You may not like any of these ideas, but they are all from the perspective of a marketing professional. Since the audience and experts on this forum are marketing professionals also, perhaps this isn't the best place to find your answers? Try Googling "fresh seafood transportation -myregionand other keywords tagged with your region. You will get a bunch of "hits" for providers of services and consulting in this area.

    I hope this helps.

    Wayde

  • Posted byPeter (henna gaijin)on10/21/2009 at 8:35 PM Accepted
    Frozen. My understanding is that shrimp go bad quickly when not frozen,so best to keep frozen.
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